Old Hartford Election Cake


Cake!

I’ve decided to share with my readers a recipe for  Election Cake that is interesting in that there are a few very old variations that have not differed too much throughout the years.  The citron has been adjusted and you may use an extract in place of the pure brandy.  Just add 1 teaspoon of the extract instead of the 1/4 cup of brandy.

I’m offering this recipe in honor of the upcoming U.S. elections to be held next Tuesday, November 6th.  This will decide who our  next President will be and will shape the course our nation will take for the next four years.  Even though Election Day is not considered one of the national holidays here in America, it is a day of grave decision and reflection as Americans cast their votes.  If you have a night of poll watching or an election day function to arrange perhaps this cake might be a novel treat to serve to your guests.

OLD HARTFORD ELECTION CAKE

1 Tablespoon margarine (or other shortening)
1 package regular rise yeast
1 Tablespoon sugar
1/2 teaspoon salt
1  1/2 cups flour
1/2 cup margarine (or other shortening)
1 cup sugar
1/2 cup warm water
2 well beaten large eggs
1 teaspoon lemon rind (grated fine)
1 teaspoon lemon juice
1/2 teaspoon lemon extract
3/4 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup chopped citron
3/4 cup all-purpose flour
3/4 cup brandy (or omit and use 1 tsp. brandy extract)

Dissolve yeast in lukewarm water. Add one tablespoon butter, salt, sugar and 1 1/4 cups of flour, mixing thoroughly.
Set this aside in a warm place to rise overnight. Blend the 1/2 cup of margarine and cup of sugar and beat until light.
Add eggs, raising, citron, lemon rind, lemon extract and juice. Sift together the flour, salt, baking soda, and nutmeg.
Add this to first mixture, adding some brandy or extract slowly into mix. Combine raised dough with cake dough and pour into greased
pan. Let rise in warm place for one hour or until dough, pressed with finger, indents and is risen. Bake in 350 degree oven for one hour
While the cake is still warm, spread with icing made of confectioners sugar dissolved in enough warm water to make
a spreading consistency.

TO CELEBRATE OUR RIGHT TO VOTE!!

Happy Columbus Day


  • Today is Columbus Day.  This is usually not one of my great celebratory holidays, but it is worth mentioning  There are usually no major parties or events for today, at least not here in Massachusetts, but it is a good day to catch up on some chores and to relax if you happen to be lucky enough to have a day off from work.

I am looking forward to this Halloween at the end of October and am already making plans for a small celebration while handing out goodies to young holiday revelers.  In the meantime, I have been checking out exchange lists for both alcoholic and non-alcoholic beverages to go along with some sugar-free appetizers and snacks that I’ll be whipping up.  I’ll be feeding other persons with a variety of dietary problems and will need a small and varied assortment of goodies to go along with the special beverages.

Below is a listing of alcoholic beverages and their calorie and carb counts.  I do not condone of condone of the  overimbibing of adult beverages when  suffering from diabetes and ask that you please contact your  dietitian or physician for  advice on whether they are part of your diabetic meal plan.  Also, when stricken with diabetes, you probably suffer from related maladies requiring potent prescriptions.  imbibing alcohol can greatly interfere with the potency of these medications and bring on a list of  alarming symptoms in a diabetic than in a healthy individual.  That being said, the chart below gleaned from The Joslin Guide to diabetes  by  Richard S. Beaser, M.d. with Joan V.C. Hill, R.d., C.D.E. should be extremely helpful.

BEVERAGE                      AMOUNT (ounces)                  CALORIES         CARBOHYDRATES (grams)          EQUAL TO:

Beer                                    12                                                  150                          14                                                  1 bread starch &  1 1/2 fats

Light beer                           12                                                  100                        6                                                    2 fats

Nonalcoholic beer             11                                                    50                       10                                                    1 bread/starch

Distilled spirits:

86 proof(gin, rum             1.5                                                  105                       trace                                              2 fats

vodka,whiskey,scotch

bourbon)

Wine:

Red table or rose’               4                                                      85                      1.0                                                 2 fats

Dry white                             4                                                     80                        .4                                                  2 fats

Sweet wine                           2                                                     90                       6.5                                                1/2 bread/starch & 1 1/2 fats

Light wine                            4                                                     55                       1.3                                                 1 fat

Wine coolers                        12                                                   190                     22.0                                               1 1/2 fruit & 3 fat

Champagne                           4                                                    100                       3.6                                               2 fats

Sherry                                      2                                                      75                      1.5                                                1/2 fats

Sweet sherry/port                2                                                       95                       7.0                                               1/2 bread/starch &

1 1/2 fats

Vermouth

dry                                             3                                                  105                        4.2                                                2 fats

Sweet                                         3                                                  140                       13.9                                               1 bread/starch & 2 fats

  • This should suffice to show nutritional values and correct exchanges for the most popular beverages.  Personally, I forego partaking of the alcohol in favor of the fake versions.  There are several that have left a nice impression and the low alcohol Arbor Mists are a good choice.  Again, check with your health care practitioners and enjoy the upcoming holidays.